I'm also very motivated to run a half marathon in January. I've walked two of them, but I would really like to be able to run, or at least do run/walk intervals in the Galloway style. I ran my first mile at 40 years old, then a 5K a few months later, but if I try go run more than that, I have issues with my IT band.
So here comes the experiment...can a 44 year old woman lose weight and train for a half-marathon while on a low carb diet? Can a person successfully run without carb-loading? Is there any truth to the theory of fat-loading? Will I drop dead trying? Stay tuned!
I will be using FitDay (go to http://fitday.com/fitness/PublicJournals.html?Owner=TucsonDawn ) to track my food and activities, and will start out using Podrunner Intervals on my Ipod to train. I find both of these free websites extremely helpful in keeping me motivated and accountable.
For now - here are my starting stats:
- Height 5' 6"
- Weight 160.4
- BMI 25.89
- Neck 13"
- Bicep 12"
- Forarm 9"
- Chest 40"
- Waist 31"
- Hips 42"
- Thigh 25"
- Calf 13.25

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